Lunch Buffet
Catering Menu Option #1
APPETIZERS:
Spinach & Cheese Rolls
Delectable rissoles crumb-fried
Assorted Vegetable Pakoras
Fresh marinated vegetables deep-fried in a chickpea batter
Imli Chuntey
Our homemade sweet & sour tamarind sauce
Pudeena Chutney
Our homemade mint and coriander sauce with a touch of yogurt
ENTRÉES:
Badshahi Malai Kofta
Cheese and vegetable croquettes cooked in a light vegetable sauce
Jeera Aloo
Diced potatoes flavored with cumin seeds
Daal Panchrattan
A medley of five different lentils stewed to perfection - an absolute treat for the vegetarian palate
Paneer Bhujia
Chopped pieces of fresh homemade cheese, delicately spiced and grilled in a skillet with onions
RICE:
Mattar Pulao
Fragrant long-grained Basmati rice with delicately spiced green peas
CONDIMENTS:
Pudina Raita
Cool whipped yogurt with cucumbers, tomatoes, and fresh mint
Papadum
Sun-dried lentil crisps
Achaar
Homemade hot pickles
Indian Salad
Onions, green chilies, and tomatoes
FRESHLY BAKED BREADS:
Rogini Naan
Homemade baked leavened bread
DESSERTS:
Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins
Gulab Jamun
Hot cream dumplings dipped in rose water syrup
Catering Menu Option #2
APPETIZERS:
Paneer Pakoras
Batter-fried chunks of marinated homemade cheese
Aloo Tikki with Chana Masala
Delicately spiced potato patties filled with split pea lentils
Chicken Tikka
Marinated chicken tenders baked over a charcoal flame
Imli Chuntey*
Our homemade sweet & sour tamarind sauce
Pudeena Chutney
Our homemade mint and coriander sauce with a touch of yogurt
ENTRÉES:
Daal Panchrattan
A medley of five different lentils stewed to perfection - an absolute treat for the vegetarian palate
Gobhi Mussalam
Fresh cauliflower florets delicately spiced
Badshahi Malai Kofta
Cheese and vegetable croquettes cooked in a light vegetable sauce
Chicken Do Piaza
Chicken breasts marinated for 24 hours, barbecued and cooked twice with diced onions
Chicken Pudeenewala
Boneless pieces of chicken sautéed and then stewed in an aromatic curry flavored with fresh mint
RICE:
Mattar Pulao
Fragrant long-grained Basmati rice with delicately spiced green peas
CONDIMENTS:
Pudina Raita
Cool whipped yogurt with cucumbers, tomatoes, and fresh mint
Papadum
Sun-dried lentil crisps
Achaar
Homemade hot pickles
Indian Salad
Onions, green chilies, and tomatoes
FRESHLY BAKED BREADS:
Rogini Naan
Homemade baked leavened bread
DESSERTS:
Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins
Gulab Jamun
Hot cream dumplings dipped in rose water syrup
Catering Menu Option #3
APPETIZERS:
Vegetable Samosas
Homemade turnovers stuffed with diced potatoes and green peas
Paneer Ajwani Tikka
Homemade cheese grilled over a glowing flame
Murg Pakoras
Deep-fried delicately spiced chicken supremes
Imli Chuntey
Our homemade sweet & sour tamarind sauce
Pudeena Chutney
Our homemade mint and coriander sauce with a touch of yogurt
ENTRÉES:
Mushroom Mattar Masala
Delicately spiced mushrooms and green peas
Gobhi Aloo
Fresh cauliflower florets delicately spiced and cooked with diced potatoes
Chicken Korma
Boneless pieces of chicken cooked in a rich almond and cream sauce
Chicken Saag
Tender pieces of chicken delicately spiced and cooked with spinach
RICE:
Dum Chicken Biryani
An aromatic blend of fragrant Indian Basmati rice with flavorful Indian spices and fresh herbs
CONDIMENTS:
Pudina Raita
Cool whipped yogurt with cucumbers, tomatoes, and fresh mint
Papadum
Sun-dried lentil crisps
Achaar
Homemade hot pickles
Indian Salad
Onions, green chilies, and tomatoes
FRESHLY BAKED BREADS:
Rogini Naan
Homemade baked leavened bread
Lachha Paratha
Whole wheat baked bread topped with dried mint
DESSERTS:
Ras Malai
Chilled cheese dumplings served in very mild milk syrup, topped with a shower of pistachio nuts
Gulab Jamun
Hot cream dumplings dipped in rose water syrup
Catering Menu Option #4
APPETIZERS:
Assorted Vegetable Pakora
Fresh marinated vegetables deep-fried in chickpea batter
Paneer Ajwaini Tikka
Homemade cheese grilled over a glowing flame
Lamb Seekh Kebab
Seasoned minced lamb or marinated chicken tenders baked over a charcoal flame
Imli Chuntey
Our homemade sweet & sour tamarind sauce
Pudeena Chutney
Our homemade mint and coriander sauce with a touch of yogurt
ENTRÉES:
Sarson Ka Saag
Mustard leaves and fresh leaf-spiked spinach simmered with a touch of tomatoes
Gobhi Gulistan
Whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew, and fresh mint sauce
Chicken Tikka Curry
Chicken tikka cooked in a special lemon curry sauce
Lemon Lamb
Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers
RICE:
Mattar Pulao
Fragrant long-grained Basmati rice with delicately spiced green peas
CONDIMENTS:
Pudina Raita
Cool whipped yogurt with cucumbers, tomatoes, and fresh mint
Papadum
Sun-dried lentil crisps
Achaar
Homemade hot pickles
Indian Salad
Onions, green chilies, and tomatoes
FRESHLY BAKED BREADS:
Rogini Naan
Homemade baked leavened bread
Lachha Paratha
Whole wheat baked bread topped with dried mint
DESSERTS:
Ras Malai
Chilled cheese dumplings served in very mild milk syrup, topped with a shower of pistachio nuts
Gajjar Halwa
Indian crushed carrot cake
Catering Menu Option #5
THE CHAAT STATION:
Aloo Chaat
Diced potatoes topped with spicy homemade masala
Bhel Poori
A healthy mixture of gram flour snacks topped with our various sauces
Dahi Papri
Gram flour crackers topped with yogurt, ground spices, and various chutneys
Chicken Chaat
A chilled salad of shredded chicken and cucumbers tossed in our sweet, tangy sauce
THE SNACK STATION:
Roasted Cashew Rolls
Crumb-fried cashew and potato rolls
Paneer Pakora
Batter-fried squares of marinated homemade cheese
Imli Chuntey
Our homemade sweet & sour tamarind sauce
Pudeena Chutney
Our homemade mint and coriander sauce with a touch of yogurt
THE SOUTH INDIAN STATION:
Masala Dosa
Crispy rice and lentil crêpes filled with potatoes, cashes, and green peas
Sambhar
Crispy rice and lentil crêpes
Condiments
Our homemade tomato and coconut chutneys
THE BIRYANI STATION:
Dum Biryani
An aromatic blend of fragrant Indian Basmati rice with flavorful Indian spices and fresh herbs (chicken or vegetarian*)
THE KEBAB & BREAD STATION:
Chicken Hariyali Tikka
Marinated chicken tenders baked over a charcoal flame
Lamb Seekh Kebab
Seasoned minced lamb baked over a charcoal flame
Rogini Naan
Homemade baked leavened bread
Mint Paratha
Whole wheat baked bread topped with dried mint
THE DESSERT STATION:
Phirni with Fresh Dates
A rice flour dessert enriched with powdered nuts and dates
Gulab Jamun
Hot cream dumplings dipped in rose water syrup
Catering Menu Option #6
APPETIZERS:
Roasted Cashew Rolls
Crumb-fried cashew and potato rolls
Spinach & Cheese Rolls
Homemade cheese grilled over a glowing flame
Vegetable Samosa
Homemade turnovers stuffed with diced potatoes and green peas
Imli Chuntey
Our homemade sweet & sour tamarind sauce
Pudeena Chutney
Our homemade mint and coriander sauce with a touch of yogurt
ENTRÉES:
Mattar Malai Kofta
Green pea croquettes cooked in a light almond and vegetable sauce
Lychee Paneer
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce
Dum Aloo Kashmiri
Steamed and roasted baby potatoes simmered in yogurt and fennel
Amchoori Bhindi
Delicately spiced fresh okra
RICE:
Mattar Pulao
Fragrant long-grained Basmati rice with delicately spiced green peas
CONDIMENTS:
Dahi Pakori
Cool whipped yogurt with chickpea dumplings
Papadum
Sun-dried lentil crisps
Achaar
Homemade hot pickles
Indian Salad
Onions, green chilies, and tomatoes
FRESHLY BAKED BREADS:
Rogini Naan
Homemade baked leavened bread
Mint Paratha
Whole wheat baked bread topped with dried mint
DESSERTS:
Raspberry Rasgulla
Chilled raspberry-flavored cheese dumplings dipped in rosewater
Gajjar Halwa
Indian crushed carrot cake