Our Menu

Lentil soup flavored with herbs, mild Indian spices, and a touch of garlic

A zippy blend of tomatoes, cumin, ginger, and garlic

A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing

Crispy rice puffs tossed with chopped tomatoes and lemon juice, with tamarind chutney and our homemade blend of spices

Vegetable Samosa topped with chickpeas, yogurt, chutneys, and our homemade blend of spices

Lentil crackers topped with spicy potatoes, chickpeas, yogurt, and chutneys

Bombay’s favorite street snack! Potato and vegetable curry served on a bun

Vegetable samosa, spinach & onion pakora, cheese pakora, spinach & cheese roll

Handmade turnovers stuffed with seasoned potatoes and green peas

Handmade turnovers stuffed with spiced ground lamb

Chickpea battered fritters made from cauliflower, sliced potatoes, onions, and spinach, and homemade cheese

Delectable spinach and homemade cheese rissoles with a touch of green chilies

Patties made from hung yogurt, graham flour, chopped onion, coriander, green chilies, and ginger

Minced vegetables wrapped around a bread stick; served with spicy red chili and scallion sauce

Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices

Delicious tandoori grilled shrimp coated with yogurt and light spices, served with our homemade cocktail sauce

Creamy goodness without the cream

Hand-rolled dumplings stuffed with spiced cabbage and vegetables

Cauliflower florets tossed in soy sauce with scallions and exotic spices

Homemade cheese tossed in spicy red chili with scallions and hot chilies

Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies

Vegetable or Chicken

A traditional Punjabi yogurt-based curry with vegetable fritters, served with sautéed spiced pumpkin and basmati rice

A Punjabi recipe for chickpeas served with fresh puffy bread

Fragrant long-grained zafrani rice layered with flavorful Indian spices and herbs, covered with whole wheat dough to seal the fragrance of each spice

Grilled baby marinated lamb chops finished in a creamy, mint cashew sauce, served with steamed basmati rice

Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, with cashews and fresh mint, served with basmati rice

A combination platter consisting of Kaddu (Butternut Squash), Punjabi Kadi, Palak Paneer, Navrattan Korma, Rice, Tandoori Roti, Papadum, and Mint Raita

A combination platter consisting of Chana Masala, Palak Paneer, Chicken Tikka Masala, Lamb Rogan Josh, Rice, Naan, Papadum, and Mint Raita

Slow-cooked black lentils. A family recipe

A medley of six different lentils stewed to perfection

Homemade cheese simmered in a delightful tomato, cashew nut, and paprika sauce with bell peppers

Homemade cheese simmered with spinach, tomatoes, and exotic spices

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Cumin-scented, lightly spiced potatoes, pan-seared with bell peppers

Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices

Gently seasoned okra sautéed with onions and tomatoes

Baby potatoes sautéed with mustard-flavored pickles

Nine select vegetables cooked in a mild cream sauce with almonds and cashews

Mashed eggplant smoked over charcoal, and seasoned with herbs and spices

Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

Gently cooked chickpeas, tomatoes, onions, and herbs. Recommended with Methi Poori

India’s most famous dish! White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce

Succulent pieces of chicken simmered with spinach, tomatoes, and exotic spices

A light, Southern Indian inspired chicken and vegetable stew

A mild chicken curry simmered in a creamy almond and cashew sauce

A light chicken curry stewed with pomegranate sauce

Tandoori grilled Reshmi chicken kebab, sliced and sautéed with spiced bell peppers and onions

Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes

Tender chicken simmered in a coconut milk and red chili sauce with mustard seeds

Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts – Authentic Northern Indian recipe

Tender pieces of lamb curried with yogurt and spiced with onions, fresh ginger, cloves, and a touch of garlic

Shikha’s infamous recipe – Tender pieces of lamb stewed in tomato and onions with cumin, coriander, and red chili

Succulent pieces of lamb simmered with spinach, tomatoes, and exotic spices

Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar, stewed with potatoes

Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices

Spiced grilled lamb dry-cooked at high heat with diced onions and green chili

Lightly spiced, marinated salmon fillet

Shrimp simmered with spinach, tomatoes, and exotic herbs and spices

Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies, and tamarind sauce

Shrimp simmered in a softly spiced tomato-based sweet and sour sauce with eggplant, a Parsee preparation

Tilapia marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns

Lobster tail, shrimp, and scallops simmered in a creamy tomato and paprika sauce

Tandoori Chicken, Chicken Resmi Kebab, Chicken Tikka, Lamb Barra Kebab, and Tandoori Malai Shrimp

Spicy grilled cubes of homemade cheese marinated in yogurt with turmeric, cloves, and coriander

A classic North Indian grilled chicken, marinated in yogurt with fresh mint and coriander leaves

Juicy char-grilled chicken on the bone, marinated in yogurt and our homemade blend of spices

White meat chicken marinated in yogurt, sour cream, and Amul cheese, with fresh coriander and roasted cumin

Minced lamb kebabs made with fresh ground spices

A long-time Masala Art favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers

Marinated Tilapia grilled on skewers over a charcoal flame, served with Kachumber salad

A thin lentil crêpe filled with potatoes and peas; served with Sambhar (spicy lentil broth), steamed rice cakes, and crispy lentil fritters

Steamed rice flour cakes flavored with curry leaves; served with Sambhar (spicy lentil broth)

Fried rice and lentil dumplings, served with Sambhar (spicy lentil broth)

Basmati rice sautéed with mustard seeds, curry leaves, and a splash of lemon juice

Whole wheat bread cooked on a “tawa” (griddle)

Whole wheat bread stuffed with spiced potatoes

Deep-fried whole wheat puffed bread sprinkled with dried fenugreek. Recommended with Punjabi Chana Masala

Deep-fried bread, recommended with Punjabi Chana Masala

Whole wheat tandoori bread. Recommended with Daal Bokhara or Daal Panchmela

Layered whole wheat buttered bread, served plain or topped with dried mint, recommended with Daal Bokhara or Malai Kofta

Flat bread made from a blend of white flour and chickpea flour

Homemade leavened baked bread with or without butter

Leavened bread with a touch of garlic and fresh cilantro

Leavened bread stuffed with seasoned potatoes

Leavened bread stuffed with green chilies and red onions coated with red chili powder – Very spicy!

Leavened bread topped with sliced almonds, poppy seeds, and hand-peeled cantaloupe seeds

Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro

Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions, and cilantro

Plain naan, garlic naan, and mint paratha

Onions, tomatoes, green chilies, and lemon

Homemade yogurt with fresh mint

Roasted, sun-dried lentil wafers

Chilled homemade rice pudding flavored with cardamom, almonds, and raisins

Hot cream dumplings dipped in rose water syrup

Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachios

Indian warm crushed carrot cake served with vanilla ice cream

Warm chocolate cake with a molten center; perfect for celebratory occasions

Freshly baked leavened bread stuffed with dried fruit and sprinkled with dried coconut

Homemade ice cream flavored with cardamom and pistachio nuts

Vanilla, Mango, Pistachio, or Chocolate