Lunch Buffet
Vegetarian One
APPETIZERS:
Baigan Ki Kachri
Battered round slices of eggplant, shallow-fried on a griddle
Aloo Katliyan
Battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves, shallow-fried on a griddle
Asoori Paneer Tikka
Homemade cottage cheese marinated in yogurt, ginger, garlic, dried fenugreek, and mustard oil, grilled on skewers over a charcoal flame
MAIN COURSE:
Gucchi Rogini
Sautéed mushrooms cooked with bell peppers, onions, tomatoes, and freshly ground spices
Tava Bhindi Masala
Fresh okra delicately spiced and cooked with diced onions and tomatoes
Daal Palak
Split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices
Pudina Raita
Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint
Khushka
Aromatic Indian basmati rice flavored with saffron and cardamom
Chapati
Whole wheat bread puffed on an open flame
Vegetarian Two
APPETIZERS:
Soya Tikki
Soya granules and mashed potatoes packed with a rich filling of asafetida and green peas, spiced with black pepper, ginger, coriander, and fresh mint
Bharwan Khumbi
Whole mushroom topped with mildly spiced homemade cheese and fresh coriander
Subz Seekh
A mildly spiced assortment of minced mixed vegetables baked on skewers in charcoal-fired clay oven (Tandoor)
MAIN COURSE:
Lasooni Palak
Chopped spinach delicately spiced with royal cumin, cardamom, ground cinnamon, and garlic
Paneer Bhujia
Crushed homemade cottage cheese tossed with onions and tomatoes, flavored with fresh coriander
Khatti Daal
Exotic yellow lentils, mildly tempered with raw mango, ginger, garlic, and tomatoes topped with mustard seeds
Pudina Raita
Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint
Subz Pulao
An aromatic blend of fragrant Indian Basmati rice and mixed vegetables flavored with herbs and spices
Chapati
Whole wheat bread puffed on an open flame
Vegetarian Three
APPETIZERS:
Baigan Ki Kachri
Battered round slices of eggplant, shallow-fried on a griddle
Tava Chaat Masala
Sweet potatoes, pineapple, bell peppers, and batata tossed with vinegar and our homemade blend of spices
Tava Aloo Tikki
Delicately spiced potato patties prepared on a traditional Indian griddle called ‘Tava’
MAIN COURSE:
Gucchi Mattar
An exotic concoction of white baby mushrooms and green peas sautéed with chopped onions, coriander, and royal cumin
Jeera Aloo
Diced potatoes seasoned with fresh mint, yogurt, and royal cumin
Masala Art Daal
Slow-cooked black lentil stewed to perfection using our blend of homemade spices
Pudina Raita
Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint
Kashmiri Pulao
Indian Basmati rice cooked with fruits, nuts, and vegetables
Chapati
Whole wheat bread puffed on an open flame
Non - Vegetarian One
APPETIZERS:
Sikampuri Kebab
Minced lamb marinated in hung yogurt, split-pea lentils, and fresh coriander – the chef’s favorite
Bharwan Khumbi
Whole mushroom topped with mildly spiced homemade cheese and fresh coriander
Noorani Kebab
Minced chicken covered with various bell peppers and red onions, baked on skewers over a glowing charcoal flame in a Tandoor
MAIN COURSE:
Murg Hara - Piaz
Stir-fried chicken with tomatoes flavored with mustard seeds, red chili powder, ginger-garlic paste, royal cumin, and green onion leaves
Dum Ka Keema
Minced lamb and green peas flavored with chopped onions, tomatoes, bay leaves, peppercorns, black cardamom, green cardamom, and coriander
Khatti Daal
Exotic yellow lentils, mildly tempered with raw mango, ginger, garlic, and tomatoes topped with mustard seeds
Pudina Raita
Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint
Subz Pulao
An aromatic blend of fragrant Indian Basmati rice and mixed vegetables flavored with herbs and spices
Chapati
Whole wheat bread puffed on an open flame
Non - Vegetarian Two
APPETIZERS:
Nizami Murg
Juicy chicken tenders sautéed on a griddle in a paste made from spring onions, mint, coriander, and green chilies
Masala Barra Chops
Marinated baby lamb chops braised in a perfectly balanced essence of an infusion of cloves and black cardamom baked on skewers in a Tandoor
Tava Aloo Tikki
Delicately spiced potato patties prepared on a traditional Indian griddle called ‘Tava’
MAIN COURSE:
Tava Murg Achari
Sliced chicken tenders sautéed with onions, ginger, garlic, simmered with pickled spices, and garnished with fresh chopped coriander
Shahi Lamb Korma
Lean cubes of lamb simmered in a cream sauce enriched with crushed almonds, garnished with fresh coriander and thin strips of ginger
Masala Art Daal
Slow-cooked black lentil stewed to perfection using our blend of homemade spices
Pudina Raita
Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint
Kashmiri Pulao
Indian Basmati rice cooked with fruits, nuts, and vegetables
Chapati
Whole wheat bread puffed on an open flame
Non - Vegetarian Three
APPETIZERS:
Shaahi Murg Tikki
Minced chicken patties spiced with royal cumin, fresh coriander, and sweet red onions, pan-simmered
Boti Tak - A - Tak
Lamb cubes marinated in hung yogurt, baked on skewers over a charcoal flame, then sliced and sautéed on a griddle with bell peppers, fresh ginger, garlic, and select spices
Aloo Katliyan
Battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle
MAIN COURSE:
Lamb Tariwala
Lean cubes of lamb cooked in our chef’s special gravy flavored with onions, tomatoes, ginger, and garlic
Murg Khatta Piaz
Fresh okra delicately spiced and cooked with diced onions and tomatoes
Daal Palak
Split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices
Pachri Raita
Cool whipped homemade yogurt flavored with poppy seeds, mint, coriander, and kala nimak (black salt)
Khushka
Aromatic Indian Basmati rice flavored with saffron and cardamom
Chapati
Whole wheat bread puffed on an open flame
Seafood One
APPETIZERS:
Maachli Patties
Steamed fish mashed and mixed with boiled potatoes, finely chopped coriander, ginger, garlic, onions, coated with bread crumbs, and pan-fried
Bharwan Khumbi
Whole mushroom topped with mildly spiced homemade cheese and fresh coriander
Jheenga Malai
Marinated shrimps baked on skewers over a glowing charcoal flame
MAIN COURSE:
Maachli Moilee
Fish fillet simmered in coconut and onion gravy flavored with mustard seeds and bell peppers
Jheenga Patia
Jumbo shrimp cooked in a tomato-based gravy with eggplant, flavored with tamarind
Khatti Daal
Exotic yellow lentils, mildly tempered with raw mango, ginger, garlic, and tomatoes topped with mustard seeds
Pudina Raita
Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint
Subz Pulao
An aromatic blend of fragrant Indian Basmati rice and mixed vegetables flavored with herbs and spices
Chapati
Whole wheat bread puffed on an open flame
Seafood Two
Tava Methi Jheenga
Jumbo shrimp marinated in yogurt, malt vinegar, white pepper powder, dried fenugreek powder, ginger, garlic, and a touch of saffron
Tava Mahi Mahi Tikka
Squares of mahi mahi fillet marinated in yogurt, vinegar, and lemon juice, tempered with carom seeds, red chili powder, ginger, garlic, and dried fenugreek
Tava Aloo Tikki
Delicately spiced potato patties prepared on a traditional Indian griddle called ‘Tava’
MAIN COURSE:
Samundari Khajane
A combination of lobster, shrimps, and scallops prepared in a special tangy sauce flavored with paprika and chili powder
Chingari Malai
Jumbo shrimp cooked in a mild coconut and tomato sauce, tempered with curry leaves, carrots, ginger, and raisins
Masala Art Daal
Slow-cooked black lentil stewed to perfection using our blend of homemade spices
Pudina Raita
Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint
Kashmiri Pulao
Indian Basmati rice cooked with fruits, nuts, and vegetables
Chapati
Whole wheat bread puffed on an open flame
Seafood Three
APPETIZERS:
Jheenga Anardana
Minced chicken patties spiced with royal cumin, fresh coriander, and sweet red onions pan-simmered
Tava Scallops
Buttered ocean fresh sea scallops pan-simmered and flavored with carom seeds
Aloo Katliyan
Battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves, shallow-fried on a griddle
MAIN COURSE:
Nimboo Machli Karahi
Squares of fresh fish cooked in a tomato and onion gravy flavored with lemon, royal cumin, fresh coriander, anise seeds, mustard seeds, onion seeds, and fenugreek seeds
Jheenga Saag
Spicy jumbo shrimps cooked with lightly spiced fresh puréed spinach
Daal Palak
Split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices
Pachri Raita
Cool whipped homemade yogurt flavored with poppy seeds, mint, coriander, and kala nimak (black salt)
Khushka
Aromatic Indian Basmati rice flavored with saffron and cardamom
Chapati
Whole wheat bread puffed on an open flame