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Masala Art logo top - HomepageMasala Art logo scroll - Homepage
  • Google page
  • About
  • dinner menu
  • Spice Bar
  • Lunch Buffet
  • beverages
  • Events
  • Order online
  • private events
  • Catering
    • Inquire Today
    • View Sample Catering Menus
  • Gift Cards

Lunch Buffet

  • Spice Bar Sample Menu

Vegetarian One

APPETIZERS:

Baigan Ki Kachri

Battered round slices of eggplant, shallow-fried on a griddle

Aloo Katliyan

Battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves, shallow-fried on a griddle

Asoori Paneer Tikka

Homemade cottage cheese marinated in yogurt, ginger, garlic, dried fenugreek, and mustard oil, grilled on skewers over a charcoal flame

MAIN COURSE:

Gucchi Rogini

Sautéed mushrooms cooked with bell peppers, onions, tomatoes, and freshly ground spices

Tava Bhindi Masala

Fresh okra delicately spiced and cooked with diced onions and tomatoes

Daal Palak

Split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

Pudina Raita

Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint

Khushka

Aromatic Indian basmati rice flavored with saffron and cardamom

Chapati

Whole wheat bread puffed on an open flame

Vegetarian Two

APPETIZERS:

Soya Tikki

Soya granules and mashed potatoes packed with a rich filling of asafetida and green peas, spiced with black pepper, ginger, coriander, and fresh mint

Bharwan Khumbi

Whole mushroom topped with mildly spiced homemade cheese and fresh coriander

Subz Seekh

A mildly spiced assortment of minced mixed vegetables baked on skewers in charcoal-fired clay oven (Tandoor)

MAIN COURSE:

Lasooni Palak

Chopped spinach delicately spiced with royal cumin, cardamom, ground cinnamon, and garlic

Paneer Bhujia

Crushed homemade cottage cheese tossed with onions and tomatoes, flavored with fresh coriander

Khatti Daal

Exotic yellow lentils, mildly tempered with raw mango, ginger, garlic, and tomatoes topped with mustard seeds

Pudina Raita

Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint

Subz Pulao

An aromatic blend of fragrant Indian Basmati rice and mixed vegetables flavored with herbs and spices

Chapati

Whole wheat bread puffed on an open flame

Vegetarian Three

APPETIZERS:

Baigan Ki Kachri

Battered round slices of eggplant, shallow-fried on a griddle

Tava Chaat Masala

Sweet potatoes, pineapple, bell peppers, and batata tossed with vinegar and our homemade blend of spices

Tava Aloo Tikki

Delicately spiced potato patties prepared on a traditional Indian griddle called ‘Tava’

MAIN COURSE:

Gucchi Mattar

An exotic concoction of white baby mushrooms and green peas sautéed with chopped onions, coriander, and royal cumin

Jeera Aloo

Diced potatoes seasoned with fresh mint, yogurt, and royal cumin

Masala Art Daal

Slow-cooked black lentil stewed to perfection using our blend of homemade spices

Pudina Raita

Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint

Kashmiri Pulao

Indian Basmati rice cooked with fruits, nuts, and vegetables

Chapati

Whole wheat bread puffed on an open flame

Non - Vegetarian One

APPETIZERS:

Sikampuri Kebab

Minced lamb marinated in hung yogurt, split-pea lentils, and fresh coriander – the chef’s favorite

Bharwan Khumbi

Whole mushroom topped with mildly spiced homemade cheese and fresh coriander

Noorani Kebab

Minced chicken covered with various bell peppers and red onions, baked on skewers over a glowing charcoal flame in a Tandoor

MAIN COURSE:

Murg Hara - Piaz

Stir-fried chicken with tomatoes flavored with mustard seeds, red chili powder, ginger-garlic paste, royal cumin, and green onion leaves

Dum Ka Keema

Minced lamb and green peas flavored with chopped onions, tomatoes, bay leaves, peppercorns, black cardamom, green cardamom, and coriander

Khatti Daal

Exotic yellow lentils, mildly tempered with raw mango, ginger, garlic, and tomatoes topped with mustard seeds

Pudina Raita

Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint

Subz Pulao

An aromatic blend of fragrant Indian Basmati rice and mixed vegetables flavored with herbs and spices

Chapati

Whole wheat bread puffed on an open flame

Non - Vegetarian Two

APPETIZERS:

Nizami Murg

Juicy chicken tenders sautéed on a griddle in a paste made from spring onions, mint, coriander, and green chilies

Masala Barra Chops

Marinated baby lamb chops braised in a perfectly balanced essence of an infusion of cloves and black cardamom baked on skewers in a Tandoor

Tava Aloo Tikki

Delicately spiced potato patties prepared on a traditional Indian griddle called ‘Tava’

MAIN COURSE:

Tava Murg Achari

Sliced chicken tenders sautéed with onions, ginger, garlic, simmered with pickled spices, and garnished with fresh chopped coriander

Shahi Lamb Korma

Lean cubes of lamb simmered in a cream sauce enriched with crushed almonds, garnished with fresh coriander and thin strips of ginger

Masala Art Daal

Slow-cooked black lentil stewed to perfection using our blend of homemade spices

Pudina Raita

Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint

Kashmiri Pulao

Indian Basmati rice cooked with fruits, nuts, and vegetables

Chapati

Whole wheat bread puffed on an open flame

Non - Vegetarian Three

APPETIZERS:

Shaahi Murg Tikki

Minced chicken patties spiced with royal cumin, fresh coriander, and sweet red onions, pan-simmered

Boti Tak - A - Tak

Lamb cubes marinated in hung yogurt, baked on skewers over a charcoal flame, then sliced and sautéed on a griddle with bell peppers, fresh ginger, garlic, and select spices

Aloo Katliyan

Battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle

MAIN COURSE:

Lamb Tariwala

Lean cubes of lamb cooked in our chef’s special gravy flavored with onions, tomatoes, ginger, and garlic

Murg Khatta Piaz

Fresh okra delicately spiced and cooked with diced onions and tomatoes

Daal Palak

Split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

Pachri Raita

Cool whipped homemade yogurt flavored with poppy seeds, mint, coriander, and kala nimak (black salt)

Khushka

Aromatic Indian Basmati rice flavored with saffron and cardamom

Chapati

Whole wheat bread puffed on an open flame

Seafood One

APPETIZERS:

Maachli Patties

Steamed fish mashed and mixed with boiled potatoes, finely chopped coriander, ginger, garlic, onions, coated with bread crumbs, and pan-fried

Bharwan Khumbi

Whole mushroom topped with mildly spiced homemade cheese and fresh coriander

Jheenga Malai

Marinated shrimps baked on skewers over a glowing charcoal flame

MAIN COURSE:

Maachli Moilee

Fish fillet simmered in coconut and onion gravy flavored with mustard seeds and bell peppers

Jheenga Patia

Jumbo shrimp cooked in a tomato-based gravy with eggplant, flavored with tamarind

Khatti Daal

Exotic yellow lentils, mildly tempered with raw mango, ginger, garlic, and tomatoes topped with mustard seeds

Pudina Raita

Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint

Subz Pulao

An aromatic blend of fragrant Indian Basmati rice and mixed vegetables flavored with herbs and spices

Chapati

Whole wheat bread puffed on an open flame

Seafood Two

Tava Methi Jheenga

Jumbo shrimp marinated in yogurt, malt vinegar, white pepper powder, dried fenugreek powder, ginger, garlic, and a touch of saffron

Tava Mahi Mahi Tikka

Squares of mahi mahi fillet marinated in yogurt, vinegar, and lemon juice, tempered with carom seeds, red chili powder, ginger, garlic, and dried fenugreek

Tava Aloo Tikki

Delicately spiced potato patties prepared on a traditional Indian griddle called ‘Tava’

MAIN COURSE:

Samundari Khajane

A combination of lobster, shrimps, and scallops prepared in a special tangy sauce flavored with paprika and chili powder

Chingari Malai

Jumbo shrimp cooked in a mild coconut and tomato sauce, tempered with curry leaves, carrots, ginger, and raisins

Masala Art Daal

Slow-cooked black lentil stewed to perfection using our blend of homemade spices

Pudina Raita

Cool whipped homemade yogurt with chopped cucumbers, tomatoes, and fresh mint

Kashmiri Pulao

Indian Basmati rice cooked with fruits, nuts, and vegetables

Chapati

Whole wheat bread puffed on an open flame

Seafood Three

APPETIZERS:

Jheenga Anardana

Minced chicken patties spiced with royal cumin, fresh coriander, and sweet red onions pan-simmered

Tava Scallops

Buttered ocean fresh sea scallops pan-simmered and flavored with carom seeds

Aloo Katliyan

Battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves, shallow-fried on a griddle

MAIN COURSE:

Nimboo Machli Karahi

Squares of fresh fish cooked in a tomato and onion gravy flavored with lemon, royal cumin, fresh coriander, anise seeds, mustard seeds, onion seeds, and fenugreek seeds

Jheenga Saag

Spicy jumbo shrimps cooked with lightly spiced fresh puréed spinach

Daal Palak

Split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices

Pachri Raita

Cool whipped homemade yogurt flavored with poppy seeds, mint, coriander, and kala nimak (black salt)

Khushka

Aromatic Indian Basmati rice flavored with saffron and cardamom

Chapati

Whole wheat bread puffed on an open flame
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